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Easy Chicken Parmesan

Diana Rattray
  • 44 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast halves (about 1 1/2 pounds), boneless

1

Egg, large

1

jar Pasta sauce

8 oz

Pasta

1

Olive oil, extra-virgin

1 cup

Italian seasoned breadcrumbs

1/2 cup

Milk

8

slices Mozzarella cheese

1/2 cup

Parmesan cheese, grated

2

To 3 tablespoons