INGREDIENTS
4
Chicken breast halves (about 1 1/2 pounds), boneless
1
Egg, large
1
jar Pasta sauce
8 oz
Pasta
1
Olive oil, extra-virgin
1 cup
Italian seasoned breadcrumbs
1/2 cup
Milk
8
slices Mozzarella cheese
1/2 cup
Parmesan cheese, grated
2
To 3 tablespoons