INGREDIENTS
10 ozs
fig spread
16 ozs
grapes
8 ozs
strawberries
3 ozs
blueberries
3 ozs
raspberries
12 ozs
crackers
10 ozs
mozzarella cheese
10 ozs
cheese
8 ozs
salame
10 ozs
dates
8 ozs
nuts
1 serving
mint
5 ozs
cornichons
5 ozs
pimento stuffed olives