INGREDIENTS
cooking spray
20
-ounces butternut squash, seeded and cut into 1-inch cubes
1 1/2 tsp
olive oil
3 tsp
garlic powder
1/2 tsp
cumin
1/2 tsp
smoked paprika
3/4 tsp
kosher salt
Freshly ground pepper,
1 cup
chopped tomatoes
1/3 cup
chopped onion
1/4 cup
chopped cilantro
Juice from ½ a lime
Olive oil spray
4
large eggs
4 oz
Hass avocado, cubed
1/4 cup
reduced-fat shredded cheddar cheese