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Smoked Pulled Pork on a Traeger

Carrian Cheney | Oh, Sweet Basil
  • 2160 minutes
  • Serves 8 to 10

INGREDIENTS

5 lb

Pork shoulder, Roast

2

Bay leaves

1 tbsp

Garlic powder

1 tbsp

Onion powder

1/2 cup

Honey

2 tbsp

Ketchup

1 dash

Liquid smoke

2 tsp

Mustard, Dry

3/4 cup

Mustard, Yellow

2 tsp

Worcestershire sauce

1/2 cup

Brown sugar, Dark

9/16 cup

Brown sugar

2 tsp

Cayenne, Powder

1 tbsp

Chili powder

3

Heaping tbsp Dry rub

2/3 cup

Kosher salt

1 pinch

Nutmeg

1

Heaping tbsp Paprika, Smoked

1 tbsp

Pepper

1 pinch

Red pepper flakes

1/4 cup

Apple cider vinegar

1 tbsp

Cumin

4 cups

Apple cider

2 tbsp

Butter

4 cups

Water

1 Teaspoon Texas Pete’s (or Franks if necessary) hot sauce or to taste

1 person Recommend This Recipe