INGREDIENTS
4 ozs
mccormick brown gravy mix
3 tbsp
corn starch
1 cup
coffee
8 ozs
red wine
1/2 cup
reduced sodium soy sauce
3 tbsp
worcestershire sauce
8 large cloves
garlic
2 tsp
freshly cracked pepper
2 tbsp
oil
3 lbs
bottom round roast
1 lb
carrots
1 large
onion
2 cups
portobello mushrooms