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Asian Glazed Salmon

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 4

INGREDIENTS

3/4 cup

brown sugar

1/3 cup

soy sauce

2 Tablespoons

hoisin sauce

2 Tablespoons

ginger

1 serving

pepper flakes

1/2 tsp

garlic

1 Tablespoon

lime juice

4 fillets

salmon 1-2 pound