INGREDIENTS
1/2 cup
soy sauce
1/2 cup
balsamic vinegar
4 tsp
sugar
3 cloves
garlic
1/2 tsp
ground ginger
1 tbsp
sriracha sauce
1/2 cup
water
3
chicken breasts
2 tbsp
cornstarch
1 tbsp
water
2 tbsp
green onions
1 tsp
sesame seeds
8 ozs
extra wide egg noodles
1/2 c
butter
1 lb
ground beef
8 ozs
mushrooms
1/2 c
onion
1 clove
garlic
10 1/2 ozs
condensed cream of mushroom soup
2/3 c
milk
2 cs
cream
1 c
fried onions