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Simple Apricot Lemon Salmon

Carrian Cheney | Oh, Sweet Basil

INGREDIENTS

1 lb

Salmon

1

Lemon

1/2 tsp

Lemon, zest

1 tbsp

Apricot preserves

1 tsp

Dijon mustard

2 tsp

Honey

1 tsp

Salt, coarse

1 tsp

Apple cider vinegar

View Detailed Directions