INGREDIENTS
6 cups
“riced” cauliflower
2 cups
vegetable stock
3 tbsp
butter
1
large sweet potato, peeled and diced
1
small onion, diced
1
large Honeycrisp apple, diced
1/2 cup
pecans, chopped
1/4 cup
dried cranberries, diced
1 tsp
ground coriander
1/2 tsp
ground cumin
1 tsp
ground cinnamon
1/4 tsp
ground cayenne pepper
1 tsp
salt