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Recipe: Cauliflower and Pecan Stuffing

Living Well Spending Less®
  • minutes
  • Serves 8 to 12

INGREDIENTS

6 cups

“riced” cauliflower

2 cups

vegetable stock

3 tbsp

butter

1

large sweet potato, peeled and diced

1

small onion, diced

1

large Honeycrisp apple, diced

1/2 cup

pecans, chopped

1/4 cup

dried cranberries, diced

1 tsp

ground coriander

1/2 tsp

ground cumin

1 tsp

ground cinnamon

1/4 tsp

ground cayenne pepper

1 tsp

salt