INGREDIENTS
2 tbsp
extra virgin olive oil
1 medium
onion
1/2 lb
ground beef
1/3 lb
easy mexican chorizo
14 1/2 oz
canned tomatoes
2
chipotles en adobo
1 tsp
ground cumin
1/8 tsp
ground cinnamon
2 tbsp
chili powder
1/2 tsp
pepper
1/2 tsp
oregano
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 1/2 tsp
salt
1/2 can
corn
1/2 can
black beans
3 tbsp
parsley
1 1/2 cups
cheddar cheese
1 1/2 cups
cornmeal
2 1/2 cups
milk
2 cups
unbleached flour
1/3 cup
sugar
1 tsp
salt
1 tbsp
baking powder
1/2 cup
oil
2 larges
eggs