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Crawfish Etouffée IV (Etoufée)

www.realcajunrecipes.com
  • minutes
  • Serves 8

INGREDIENTS

4 cups

onions

2 cups

bell pepper

1/2 cup

celery

2

garlic

2 sticks

butter

2 lbs

crawfish tails

4 tbsps

flour

1 cup

water

2 tsps

salt

2 tsps

creole seasonings

1/2 cup

green onion tops