INGREDIENTS
1 serving
spinach
1 serving
broccoli
1 serving
brussel sprouts
1 serving
lettuce
1 serving
liver
1 serving
eggs
1 serving
asparagus
1 serving
avocado
1 serving
sunflower seeds
1 serving
almonds
1 serving
peanuts
1 serving
cauliflower
1 serving
mushrooms
1 serving
beets
1 serving
celery
1 serving
carrots
1 serving
winter and summer squashes
1 serving
citrus