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Spaghetti with Bacon and Parmesan Brussels Sprouts

www.womansday.com
  • 25 minutes
  • Serves 4

INGREDIENTS

12 ozs

spaghetti

1 lb

brussels sprouts

1 large clove

garlic

1 tbsp

olive oil

1 pinch

pepper flakes

1 serving

kosher salt

1 serving

bell pepper

3 strips

bacon

1/2 c

parmesan

1 small

lemon