INGREDIENTS
1 serving
meat
2 links
aip compliant sausage - i used chicken apple sausage
1/2 lb
chicken
1 large handful
shrimp)
1 lb
clams - 10-15
3
scallops
1 serving
veggies
1
onion
2 ribs
celery
5 Cloves
garlic
5 ozs
little heads of bok choy
4 ozs
daikon radish
1/2 lb
carrots
1/2
juice of lemon
1
juice of lime
2 large heads
cauliflower
1 1/2 tsps
granulated garlic
1/4 tsp
thyme
1/2 tsp
basil
1/2 tsp
marjoram
1 tsp
tumeric
1/2 tsp
peppercorns
4 tsps
lard
1 1/2 cups
shrimp stock
5 ozs
1 serving
other