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Glazed Pork and Apple Kebabs

www.womansday.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 c

apricot preserves

1 tsp

lemon zest

5 tbsps

lemon juice

2 tbsps

dijon mustard

2 tsps

rosemary

1 tbsp

olive oil

1 tbsp

horseradish

1 serving

kosher salt and pepper

1

shallot

1 1/4 lbs

pork tenderloin

2

gala apples

1 small head

lettuce

1 serving

wooden skewers