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Easy Italian Spaghetti Pasta Salad

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 8

INGREDIENTS

1 lb

thin spaghetti

2 tbsp

kosher salt

2

cucumbers, quartered and sliced

1

red bell pepper, seeded and chopped

1/2

red onion, thinly sliced

10 oz

cherry tomatoes, halved

8 oz

mini pepperoni

1 4 ounce can

sliced black olives, drained

1/2 cup

grated Parmesan cheese or pecorino romano

1 cup

extra virgin olive oil

1/2 cup

red wine vinegar

2 tbsp

Italian seasoning

2 tsp

sugar

1

garlic clove, pressed or finely minced

1 tsp

kosher salt

1 tsp

freshly ground black pepper