INGREDIENTS
2 tbsp
Italian parsley
1 tsp
Rosemary, fresh
1
Egg, large
20
Pasta shells (half a 12 ounce box), jumbo
1/4 tsp
Nutmeg, ground
1/2 tsp
Pepper
1 pinch
Pepper flakes
3/4 tsp
Salt
1 tbsp
Olive oil
1 cup
Mozzarella cheese
2/3 cup
Parmesan cheese
1 15 ounce container
Ricotta cheese