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Ricotta Stuffed Shells

A Spicy Perspective
  • 40 minutes
  • Serves 4 to 5

INGREDIENTS

2 tbsp

Italian parsley

1 tsp

Rosemary, fresh

1

Egg, large

20

Pasta shells (half a 12 ounce box), jumbo

1/4 tsp

Nutmeg, ground

1/2 tsp

Pepper

1 pinch

Pepper flakes

3/4 tsp

Salt

1 tbsp

Olive oil

1 cup

Mozzarella cheese

2/3 cup

Parmesan cheese

1 15 ounce container

Ricotta cheese