INGREDIENTS
1 lb
Italian sausage or 1 lb beef, ground
1
Bay leaf
2
Garlic cloves
1/8 tsp
Garlic powder
1/2
Green pepper
6 oz
Mushroom
1/2
Onion
1 1/2 tsp
Oregano
1 1/2 tsp
Parsley
6 oz
Tomato paste
1/4 tsp
Tabasco sauce
28 oz
Tomato sauce
1 tsp
Worcestershire sauce
1/2 tsp
Pepper
1 tsp
Salt
1/2 tsp
Sugar
2 tbsp
Oil
1/2 cup
Water