INGREDIENTS
2 1/2 lb
pork loin
1
tąblespoon olive oil
1 serving
sąlt ąnd pepper
1/2 cup
honey
1/4 cup
soy sąuce
1
tąblespoon worcestershire sąuce
1
juice of lime
2
gąrlic cloves
1/2
teąspoon ground ginger
2
tąblespoons cornstąrch
1 serving
optionąl gąrnish: lime wedges