INGREDIENTS
2
Chicken breasts, Small
1/3 cup
Franks hot sauce
1/2 cup
Carrots
1/2 cup
Celery
1 dash
Garlic powder
1/2
Bundle Romain lettuce
1 cup
Sugar snap peas
1 cup
Tomatoes
1
Blue cheese dressing
1 dash
Worcestershire sauce
1 pinch
Cayenne
1
Sea salt
1
Olive oil
3 tsp
Vinegar
2
Hawaiian sweet rolls
1/4 cup
Butter