INGREDIENTS
1 lb
grilled bratwurst
3 tbsp
butter
1 tbsp
olive oil
1 cup
celery
1 large
onion
3 cloves
garlic
1/4 cup
flour
4 cups
vegetable broth
6
yukon gold potatoes
3 larges
carrots
2 cups
warm half and half cream
1/4 cup
flat leaf parsley
1 serving
kosher salt to own taste
1 serving
ground pepper to own taste
2 cups
sharp cheddar cheese
1/4 cup
scallions
1 cup
colby-jack cheese