INGREDIENTS
2/3 cup
chicken broth
1 serving
creamy peanut butter
4 cups
cauliflower
1 serving
olive oil
16 ozs
alaskan salmon
4 tsps
olive oil
2
lemons
1 serving
olive oil spray
4 cups
zucchini
1 serving
basil
1 serving
seasoning
1 serving
garlic powder
1 oz
m zarella cheese
1 serving
romano cheese
1 serving
feta cheese
2 cups
cauliflower rice
2 cups
broccoli florets
1 lb
chicken tenderloins
4 tsps
gf flour blend
1 serving
vegan butter
1 serving
original almond milk
1 1/3 cups
cheddar cheese
1
to .5 pounds of
1/2 cup
tomato paste
1 serving
coconut aminos
1 serving
maple syrup
1 serving
apple cider vinegar
1 serving
garlic powder
1 serving
onion powder
1 serving
olive oil cooking spray
1 serving
extra
1/2
onion
1
bell pepper
2 cups
zucchini
1 serving
taco seasoning
14 1/2 ozs
canned tomatoes
1 serving
sprinkle of salt and pepper
2/3 cup
monterey jack cheese
1 serving
taco toppings - avocado
1 serving
optional - thickener