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Blender Almond Pulp Pancakes

By Brittany Williams
  • minutes
  • Serves 16

INGREDIENTS

4

Eggs

1 cup

Almond Pulp, leftover pulp from Homemade Almond Milk

1/4 cup

Homemade Almond Milk

1 tbsp

Raw Unfiltered Honey

1 tsp

Baking Soda

2 tsp

Pure Vanilla Extract

1/2 tsp

Salt