INGREDIENTS
1 large handful
shiitake mushrooms optional
560 gs
rib-eye steak
1 tsp
oregano
1 tbsp
paprika
4
flour tortillas
4 tbsp
natural yoghurt
1
chillies optional
2
avocados
2
tomatoes
1 clove
garlic
4 pinches
ground cumin
2
spring onions
1/2
a bunch of coriander
1
lime