INGREDIENTS
6 media
chioggia beets
1 tbsp
olive oil
2
lemons
2
shallots
4 cups
lacinato kale
1/4 cup
lemon juice
1 tbsp
honey
6 tbsp
extra virgin olive oil
1 serving
salt and pepper
4 oz
goat cheese
1 Slice
the beets and add to the salad. top
1 serving
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