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Roasted Beet and Lacinato Kale Salad with Lemon Vinaigrette

foodformyfamily.com
  • minutes
  • Serves

INGREDIENTS

6 media

chioggia beets

1 tbsp

olive oil

2

lemons

2

shallots

4 cups

lacinato kale

1/4 cup

lemon juice

1 tbsp

honey

6 tbsp

extra virgin olive oil

1 serving

salt and pepper

4 oz

goat cheese

1 Slice

the beets and add to the salad. top

1 serving

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