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Sun-Dried Tomato, Parmesan & Basil Whirls

www.cherrapeno.com
  • minutes
  • Serves 2

INGREDIENTS

1 serving

before baking

1 serving

sun-dried tomato

350 gs

amounts are a bit vague - use your judgent - the above right photo of the rolled out pastry used roughly two thirds of a pack of pastry

1 packet

puff pastry

2 cups

parmesan cheese

1 cup

sun-dried tomatoes

1 leaves

basil torn up

1 serving

chilli flakes

1

egg

1 serving

roll out the pastry quite thinly into a rectangle

1 serving

brush the roll

1 serving

bake in a oven

1 serving

serve or