INGREDIENTS
1 serving
before baking
1 serving
sun-dried tomato
350 gs
amounts are a bit vague - use your judgent - the above right photo of the rolled out pastry used roughly two thirds of a pack of pastry
1 packet
puff pastry
2 cups
parmesan cheese
1 cup
sun-dried tomatoes
1 leaves
basil torn up
1 serving
chilli flakes
1
egg
1 serving
roll out the pastry quite thinly into a rectangle
1 serving
brush the roll
1 serving
bake in a oven
1 serving
serve or