Raw Brussels Sprouts and Chick Pea Salad in a Jar with Artichokes, Sun Dried Tomatoes and Asiago

INGREDIENTS

3 tbsp

fresh lemon juice

1 1/2 tbsp

extra virgin olive oil

3/8 tsp

kosher salt

fresh black pepper,

1 1/2 cups

canned chick peas, drained and rinsed

3 cups

shaved Brussels sprouts

5 oz

package Sharp Salad Savors (marinated artichokes, sundried tomatoes and asiago cheese)

wide mouth jars