INGREDIENTS
2011
posted on october 11
1 serving
brussels attack
1 serving
make sure you always buy sprouts that are and tight
1 serving
◊halve it- cut it in half
1 leaves
◊quarter it -cut in half
1 serving
this recipe using
1 serving
roasted brussels sprouts
2 lb
brussels sprouts
1 1/2 tbsp
lemon juice
1 1/2 tbsp
dijon mustard
1 1/2 tbsp
coarse-ground mustard
1 1/2 tbsp
maple syrup
3 tbsp
olive oil
1 serving
salt and pepper
1 serving
in a bowl
1 serving
glazed and consumed
1 serving
ready
1 serving
happy thanksgiving
1 serving
don't just rinse
1 serving
◊keep it whole- if they're big
1 serving
click to email this to a friend
1 serving
click to print
1 serving
click to share on reddit
1 serving
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1 serving
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1 serving
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1 serving
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