INGREDIENTS
16
cherry tomatoes
4 oz
feta cheese
2
garlic cloves
1 medium
green bell pepper
2/3 cup
olive oil
1 tbsp
oregano
8
pearl onions
1/4 tsp
pepper
1 medium
red bell pepper
8 smalls
red potatoes
1/3 cup
red wine vinegar
1 tsp
salt
1 tbsp
water
1 small
zucchini