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Shredded Brussels Sprouts Salad with Apple Cider Vinaigrette

Amber Goulden, Fed + Fit
  • 15 minutes
  • Serves

INGREDIENTS

2 lb

brussels sprouts

2 larges

apples

1 cup

pumpkin seeds

1/2 cup

cranberries

1/2 cup

parsley

1/4 cup

apple cider vinegar

1 tbsp

maple syrup

1 tsp

dijon mustard

1/4 cup

olive oil

1 tsp

thyme