INGREDIENTS
4 cups
Turkey
1/4 cup
Flatleaf parsley
2 cloves
Garlic
2
Lemons, whole
2 tbsp
Sage, Fresh
2 tsp
Thyme, Fresh Leaves
1
Yellow onion, Large
1
Kosher salt and freshly ground black pepper
1/2 cup
Coconut oil
2 cups
White wine
1
Large (about 13 lb. size) turkey, thawed completely