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Thanksgiving Roasted Turkey

The Pioneer Woman
  • minutes
  • Serves 8

INGREDIENTS

4 cups

Turkey

1/4 cup

Flatleaf parsley

2 cloves

Garlic

2

Lemons, whole

2 tbsp

Sage, Fresh

2 tsp

Thyme, Fresh Leaves

1

Yellow onion, Large

1

Kosher salt and freshly ground black pepper

1/2 cup

Coconut oil

2 cups

White wine

1

Large (about 13 lb. size) turkey, thawed completely