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Fall-Apart Roasted Pork Shoulder with Rosemary, Mustard and Garlic

themom100.com
  • 380 minutes
  • Serves 12

INGREDIENTS

2 tbsp

garlic

3

anchovies

2 tbsp

rosemary

2 tsp

kosher salt

1 tsp

pepper

1/4 cup

olive oil

2 tbsp

coarse dijon mustard

6 lb

pork shoulder of excess fat and tied