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Scalloped Potatoes

Gimme Some Oven
  • 80 minutes
  • Serves 12

INGREDIENTS

3 tbsp

butter

1 small

onion

4 larges

garlic cloves

1/4 cup

flour

1 cup

vegetable stock

2 cups

milk

1 1/2 tsp

kosher salt

1/2 tsp

pepper

2 tsp

thyme leaves

4 lb

yukon gold potatoes

2 cups

sharp cheddar cheese

1/2 cup

parmesan cheese