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French Onion Pot Roast (Slow Cooker

The Little Kitchen
  • 560 minutes
  • Serves 6 to 8

INGREDIENTS

3 lb

Beef chuck, boneless

4

Carrots, large

3

Celery stalks

1

Onion, large

1

French onion soup, homemade or canned

3 tbsp

All-purpose flour, unbleached

1/2 tsp

Pepper

1 tsp

Salt

1 tbsp

Vegetable or olive oil