INGREDIENTS
10 oz
pasta
1 serving
salt and pepper
2 media
zucchini
1
bell pepper
1 pint
cherry tomatoes
1/4 cup
onion
1/4 cup
parsley
4 oz
feta cheese
3 tbsp
olive oil
2 tbsp
mayonnaise
3 tbsp
lemon juice
1 tsp
lemon zest
2 tbsp
half-and-half
1 clove
garlic