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Spinach, Apple & Gouda Salad with Honey Mustard Dressing

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 6

INGREDIENTS

6 oz

Baby or regular spinach

1/2 cup

Red bell pepper

1/4 cup

Shallot or red onion

5 tbsp

Dijon mustard

10 tbsp

Honey

4 tbsp

Rice vinegar

1/3 cup

Almonds, lightly salted toasted

1/2 cup

Gouda cheese, smoked

1/2 cup

Sweet