INGREDIENTS
2 cloves
garlic
1 piece
ginger
1 pinch
sugar
1/4 head
iceberg lettuce
3/4 lb
shrimp
1 large
carrot
2 stalks
celery
2 cups
snow peas
1 tbsp
vegetable oil
3 tbsp
sesame oil
1/4 cup
rice vinegar
2 tbsp
soy sauce
2 cups
rice
1 bunch
scallions
1/2 cup
peanuts
1 cup
mung bean sprouts