INGREDIENTS
1 cup
black beans
1 cup
cherry tomatoes
6 servings
cilantro
1
ear corn
1/2 lb
elbow macaroni
1/2 cup
extra-virgin olive oil
2 cups
fresh cilantro leaves
1 clove
garlic
1/4 tsp
ground cumin
1 cup
jack cheese
1
juice of lime
1/2 cup
olives
6 servings
salt
1 small
shallot