INGREDIENTS
1/2 tsp
black pepper
2 cups
bulgur
2 cups
canned tomatoes
8 servings
extra virgin olive oil
1/2 cup
fresh parsley
4 cloves
garlic
1 large
green bell pepper
4 media
green onions
1/8 tsp
ground cayenne pepper
1 null
juice of lemon
1/2 cup
olive oil
1 large
onion
1 tsp
salt
1 cup
water