INGREDIENTS
1 lb
penne pasta
2 Tbsps
extra virgin olive oil
1 large
carrot
1/2 medium
onion
1 medium
bell pepper
2 cups
broccoli
1 medium
zucchini
1 medium
squash
2 cloves
garlic
1 pint
cherry tomatoes
1 tsp
seasoning
1
juice of lemon
1 cup
mozzarella
1/4 cup
parmesan
4 Tbsps
butter