INGREDIENTS
9
corn tortìllas
1 cup
black beans
1 cup
mexì-corn
1 small
medìum sweet potato
1/4 cup
dìced onìon
1/2 tsp
chìlì powder
1/2 tsp
garlìc powder
1/2 tsp
drìed
1/2 tsp
cumìn
1/4 tsp
pepper flakes optìonal
2 ozs
full-fat or)
4 oz
cheese* plus extra
1 TBSP
salsa plus extra
1 serving
salt and pepper
1 serving
plaìn oìl
1 serving
cìlantro