INGREDIENTS
1 1/2 tsps
black pepper
225 gs
broccoli
50 gs
carrots
10 ozs
elbow pasta
4 cloves
garlic
2 tsps
lemon juice
1 tsp
mustard
4 tbsps
nutritional yeast
2 tbsps
olive oil
3 tbsps
onion
1/2 tsp
paprika
1/4 cup
pepitas
1 medium
potato
3/4 tsp
salt
2 tsps
tamari
1 small
tomato
600 mls
water
1/4 tsp
white pepper