INGREDIENTS
2 media
onions
1
garlic clove
1/2 cup
butternut squash
1/2 cup
lentils
1/2 cup
bulgur
1/2 cup
mint leaves
1/3 cup
tomato sauce
1/2 tsp
cumin
1/2 tsp
coriander
1/2 tsp
turmeric
1/2 tbsp
pepper flakes
1 tbsp
pepper
2 tbsps
olive oil
1 serving
salt