INGREDIENTS
3 lbs
yukon gold potatoes and yukon gold potatoes
1/2 tsp
sea salt or
1/2 cup
milk soy milk
1/4 tsp
garlic powder optional garlic powder optional
3 cups
brown lentils approx 1 cup
3 cups
veggies veggies
2 tbsps
soy sauce if not avoiding gluten
1/4 cup
tomato puree
1 tsp
garlic powder garlic powder
1 tsp
onion powder onion powder
1 tsp
cumin cumin
1 tsp
paprika or
1 serving
salt and pepper to tastesalt and pepper