INGREDIENTS
2 Tbsps
olive oil
2 cloves
garlic
1/2 tsp
oregano
1/2 tsp
basil
1/4 tsp
thyme
1/4 tsp
rosemary
1 pinch
pepper
1/20
freshly cracked pepper
1/4 cup
tomato paste
1/2 tsp
brown sugar
1/4 tsp
salt
1
onion
15 ozs
canned tomatoes
15 ozs
cannellini beans
1/4 lb
spinach
1 cup
rice
1 1/2 cups
vegetable broth