INGREDIENTS
6 servings
baby arugula
8 oz
baby spinach
6 servings
bell pepper
3/4 cup
brown lentils
2 large cloves
garlic
1/2 tsp
ground cumin
6
hamburger buns
1/2
juice of lemon
6 servings
kosher salt
2 tsp
olive oil
1 large
red onion
1 3/4 cups
vegetable broth
1/2 cup
walnuts
1 cup
whole-wheat breadcrumbs