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CREAMY BUTTERNUT SQUASH, BROCCOLI + CHIPOTLE ALMOND SAUCE

www.thisrawsomeveganlife.com
  • minutes
  • Serves

INGREDIENTS

1 T

creamy baked bu ternut squash

1 small

butternut squash

1 tbsp

coconut oil

1 tsp

basil

1 tsp

thyme

1/8 tsp

himalayan salt

1/2 tsp

pepper

1 head

broccoli

1/4 cup

green onion

2 tsp

sesame seeds

2 tbsp

almond butter

1 tsp

maple syrup

1 tsp

tamari

1 tbsp

miso paste

1 tsp

apple cider vinegar

1/8 tsp

chipotle powder

1

garlic clove

3 tbsp

water

1 pieces

cut the broccoli into bite size and steam

1 serving

as little water as you like

1 serving

in a bowl

1 serving

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