INGREDIENTS
1 T
creamy baked bu ternut squash
1 small
butternut squash
1 tbsp
coconut oil
1 tsp
basil
1 tsp
thyme
1/8 tsp
himalayan salt
1/2 tsp
pepper
1 head
broccoli
1/4 cup
green onion
2 tsp
sesame seeds
2 tbsp
almond butter
1 tsp
maple syrup
1 tsp
tamari
1 tbsp
miso paste
1 tsp
apple cider vinegar
1/8 tsp
chipotle powder
1
garlic clove
3 tbsp
water
1 pieces
cut the broccoli into bite size and steam
1 serving
as little water as you like
1 serving
in a bowl
1 serving
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