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Cheesy Butternut Squash Pasta with Bacon

Mel's Kitchen Cafe
  • 80 minutes
  • Serves 6

INGREDIENTS

6

strips Bacon

1

Butternut squash, medium

3 cloves

Garlic

1 pinch

Sage, ground

1/2 cup

Chicken broth, low-sodium

12 oz

Fettuccine pasta

1 cup

Cheddar cheese, sharp

1/2 cup

Milk

1/2 cup

Parmesan cheese

1 cup

White cheddar cheese