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Pinto Bean Cakes with Salsa and Sour Cream

www.lanascooking.com
  • 200 minutes
  • Serves 10

INGREDIENTS

20 ozs

hurst's pinto beans

6 cups

water

1 cup

onion

1/4 tsp

pepper

2 tsps

salt

2 cups

pinto beans

1/4 cup

bell pepper

1/4 cup

bell pepper

1/4 cup

green onion

1 tbsp

cilantro

1/2 tsp

lime juice

1/2 tsp

salt

1/4 tsp

pepper

3 tbsps

flour

1

egg

1/2 cup

peanut oil

20 tsps

cream

20 tsps

salsa

20 tsps

sharp cheddar cheese