INGREDIENTS
20 ozs
hurst's pinto beans
6 cups
water
1 cup
onion
1/4 tsp
pepper
2 tsps
salt
2 cups
pinto beans
1/4 cup
bell pepper
1/4 cup
bell pepper
1/4 cup
green onion
1 tbsp
cilantro
1/2 tsp
lime juice
1/2 tsp
salt
1/4 tsp
pepper
3 tbsps
flour
1
egg
1/2 cup
peanut oil
20 tsps
cream
20 tsps
salsa
20 tsps
sharp cheddar cheese