How To Make Croissants. [and lose your mind while doing it]

how to make croissants. [and lose your mind while doing it]

i hope you're ready to see a billion underexposed photos of the same exact dough over and over and over again

i have been dying to try croissants

oh… and i made four flavors of croissants:

the dough feels a bit sticky after mixing at this point

form the dough into a

all of this butter goes into the croissants. i.freaking.love.it. don't you even try to reduce the amount. i mean… these are croissants

after rolling out the dough

then you fold it up like a letter. top comes down

using a rolling pin and having the short end of the new dough rectangle face you

you roll it out to a super skinny rectangle

i rolled the dough into a final skinny rectangle

then it's time to cut a little slit in the straight end

after rolling

i could have cared less plating. who cares flakey crumbs? not i

croissants

by jessica on september 28

please say yes

this was a… project. to say the least

easy enough… it all starts

no. apparently not

you have to do this

sidebar: i should mention that i could totally be doing this wrong

man… i was so nervous. i thought

before we get to the finish line

but that didn't work

because the day after